The beautiful spring sunshine brings much-needed rays of optimism, but it does tend to show up the cobwebs which have accumulated throughout the long, locked down winter. It’s time to dust off the mop and brushes and do some spring cleaning. And it needn’t be a chore if you follow the advice of TV’s Queen of Clean Lynsey Crombie.
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It seems like no sooner have schoolchildren returned to their classrooms than they’re back at home for the Easter holidays! Get some extra activities up your sleeve with these no-bake, zero-fuss Easter recipes that are fun, delicious and make the most of all that lovely extra chocolate at this time of year.
Treat your mum to something gooey, crunchie and chocolatey this Mother’s Day. A batch of Caramel Crunch Rocky Road – by everyone’s favourite baker Nadiya Hussain – will fit the bill perfectly!
With trick or treating off the menu, Halloween is set to look different this year. But that’s not to say you can’t still have some ghoulish good fun – why not dress up and get busy in the kitchen with some spooktacular bakes? Created by Helena Garcia, who you may remember as the witch-obsessed contestant from last year’s The Great British Bake Off, these cookies, pies and cakes are scarily simple yet dead tasty!
Chef Ainsley Harriott has travelled to the Med for his latest TV series and cookbook – and we’ve handpicked a main, dessert and cocktail to inspire your summer holiday menu.
Sometimes you just need a sweet treat – and quick!
With many events and activities still closed, meet-ups have moved to the great outdoors – and socially distanced picnics are set to be this summer’s biggest trend.
The pandemic has seen many people struggle with their mental health. It can be hard to stay positive in the face of difficult circumstances and rapid change. But cook, author and presenter Jack Monroe is here to help.
We all know we should get more veg in our diets. Brimming with vital vitamins and antioxidants, vegetables such as kale, spinach and leeks can help to boost immunity – which is more important now than ever. Short on recipe inspiration? These tasty, simple dishes make packing in your five a day a treat not a chore.
The sun is out which can only mean one thing – it’s time to dust off the barbeque.
During the lockdown, many of us have been turning to our store cupboards for sustenance. But cook, author and presenter Jack Monroe has long been a fan of whipping up meals using canned ingredients.
