There’s no question that 2020 is a year many of us are relieved to see the back of. But though we want to welcome the new year more than ever, the ban on large gatherings of family and friends makes a traditional new year knees-up impossible. Read on for some alternative ways to see in 2021.
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With trick or treating off the menu, Halloween is set to look different this year. But that’s not to say you can’t still have some ghoulish good fun – why not dress up and get busy in the kitchen with some spooktacular bakes? Created by Helena Garcia, who you may remember as the witch-obsessed contestant from last year’s The Great British Bake Off, these cookies, pies and cakes are scarily simple yet dead tasty!
Chef Ainsley Harriott has travelled to the Med for his latest TV series and cookbook – and we’ve handpicked a main, dessert and cocktail to inspire your summer holiday menu.
Sometimes you just need a sweet treat – and quick!
With many events and activities still closed, meet-ups have moved to the great outdoors – and socially distanced picnics are set to be this summer’s biggest trend.
The pandemic has seen many people struggle with their mental health. It can be hard to stay positive in the face of difficult circumstances and rapid change. But cook, author and presenter Jack Monroe is here to help.
We all know we should get more veg in our diets. Brimming with vital vitamins and antioxidants, vegetables such as kale, spinach and leeks can help to boost immunity – which is more important now than ever. Short on recipe inspiration? These tasty, simple dishes make packing in your five a day a treat not a chore.
The sun is out which can only mean one thing – it’s time to dust off the barbeque.
During the lockdown, many of us have been turning to our store cupboards for sustenance. But cook, author and presenter Jack Monroe has long been a fan of whipping up meals using canned ingredients.
Instagram sensation Miguel Barclay has taken social media by storm with his meals that can be rustled up for just one pound per portion. Using simple ingredients and plenty of imagination, his tasty recipes prove that cooking on a budget doesn’t need to be complicated.
With the notable exception of tomatoes, tinned food is often viewed as being somehow inferior – something you might grudgingly eat if you haven’t had time to do a proper shop. That’s not fair.
