How we’re responding to coronavirus (COVID-19) - Latest Updates
During the lockdown, many of us have been turning to our store cupboards for sustenance. But cook, author and presenter Jack Monroe has long been a fan of whipping up meals using canned ingredients.
With the notable exception of tomatoes, tinned food is often viewed as being somehow inferior – something you might grudgingly eat if you haven’t had time to do a proper shop. That’s not fair.