Bacon-Wrapped Sausages
Bacon-Wrapped Sausages
0 Reviews
Add your Review
Serves4

A traditional accompaniment to turkey.

Ingredients

Dry-cured streaky bacon - 1 pack

Sausages - 1 pack

Method

1) Preheat the ovent to 200C/fan 200C/gas mark 7

2) Stretch each bacon rasher with the back of a knife and cut each rasher into 3

3) Wrap a piece of bacon tightly around each sausage and put onto a baking tray

4) Cook in the preheated oven for about 30 minutes or until cooked and crisp.

Tags
Main Meals
Everyday Easy
Seasonal