A traditional accompaniment to turkey.
Dry-cured streaky bacon - 1 pack
Sausages - 1 pack
1) Preheat the ovent to 200C/fan 200C/gas mark 7
2) Stretch each bacon rasher with the back of a knife and cut each rasher into 3
3) Wrap a piece of bacon tightly around each sausage and put onto a baking tray
4) Cook in the preheated oven for about 30 minutes or until cooked and crisp.