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Black Olive Tapenade
Black Olive Tapenade
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Cooking Time15 mins prep Serves4

Classic Mediterranean ingredients, olives, capers and anchovies, are combined to make this flavoursome dip. Choose whether you prefer a rough or smooth textured finish and serve with bread and crudité for dipping.


250g/9oz black olives, pitted

6 anchovy fillets, chopped

50ml extra virgin olive oil

1 garlic clove, crushed

1 lemon, juice only

3 tbsp capers, chopped

Handful of parsley

Pinch of salt and pepper


1) To make a rough textured tapenade, simply mix and crush all the ingredients together, adding enough olive oil to form a paste.

2) For a smoother texture, tip the garlic, lemon juice, capers and anchovy into a food processor and process for about 10 seconds. Add the olives and parsley and enough olive oil to make a paste. Season to taste if necessary.

Everyday Easy
Light Bites