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Chimichurri Dressing
Chimichurri Dressing
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Cooking Time10 mins prep Serves8

Traditionally, this Argentinian cold sauce is used as a dressing or marinade for steak, but works brilliantly on red peppers and cold rice salads.


30g fresh parsley

30g fresh coriander

1 teaspoon of dried oregano

1 garlic clove, crushed

2 roughly chopped shallots

2 tablespoons of olive oil

½ lemon, juice only

2 tablespoons white wine vinegar

Salt and pepper


1) Blitz a handful of fresh parsley, a handful of fresh coriander, 1 teaspoon of dried oregano, 1 crushed garlic clove, 2 roughly chopped shallots and 1 deseeded green chilli in a food processor, or chop very finely by hand.

2) Add 2 tablespoons of olive oil, the juice of ½ a lemon, 2 tablespoons of white wine vinegar and some salt and pepper before pulsing again to make the sauce.

Everyday Easy