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French Onion Soup
French Onion Soup
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This slow-cooked onion soup for 4 brings out the sweetness of the vegetable.


Olive Oil - 3tbsp

Onions - 4 chopped

Vegetable stock - 1.2litres

Thyme - 2tsp chopped

Salt & Pepper

Parsley - 1tbsp chopped

Croutons - optional


1) Heat 3 tablespoons of olive oil in a large saucepan and cook 4 chopped onions over a medium heat until they are golden brown.

2) Add 1.2 litres of vegetable stock and 2 teaspoons of chopped thyme.

3) Boil for 2 minutes then simmer for 30 minutes with the lid on.

4) Season with salt and pepper.

5) Blend the soup in a food processor, reheat, then add 1 tablespoon of chopped parsley before serving.

6) You could also add some croutons for a nice crispy finish.

Everyday Easy
Light Bites