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Fruity Barbeque Kebabs
Fruity Barbeque Kebabs
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Cooking Time15 mins prep Serves4

These barbecued fruit kebabs make for a tasty treat & they couldn't be easier to make. Kids can also get involved once the chopping is done and help to make their very own vitamin packed kebabs.

Serve with home-made strawberry ice cream


1 large banana, thickly sliced

175g strawberries, larger ones halved

1 mango, peeled, stoned and cut into cubes

1 peach, stoned and cut into wedges

2 kiwi fruit, peeled and quartered

2 tbsp chocolate dessert sauce


1) Tread the fruit onto 4 skewers (soak the skewers in water first). Cook on a preheated barbecue for 10 minutes, turning occasionally, until the fruits start to caramelise slightly.

2) Serve immediately, drizzled with the chocolate sauce.