Try this refreshing twist on a traditional sangria and use white wine instead of red to complement the summer fruit of strawberries, peaches and oranges. The perfect Spanish summertime party punch.
50g caster sugar
A small cinnamon stick, or ½ tsp ground cinnamon
A small handful of mint leaves
200g strawberries, hulled and quartered
200g peaches, cut into 2cm chunks
1 orange, halved and sliced
750ml dry white wine, chilled
250ml sparkling water, chilled
1) Add the sugar to a saucepan with the cinnamon and mint leaves. Bring to the boil, stirring, then reduce the heat and allow it to simmer for 5 minutes. Remove from the heat and set aside.
2) When the syrup is cool, strain it into a jug. Place all of the fruit into the jug, along with plenty of ice cubes, pour in the wine and top up with the sparkling water.