A quick, simple recipe for a tasty guacamole with tomatoes. The perfect dip for tortilla chips, as a topping for burgers or jacket potatoes and an accompaniment to fajitas, along with soured cream. Make it chunky or smooth, according to taste.
3 very ripe large avocados, halved and stones removed
1 large tomato, finely chopped to a pulp
1 lime or lemon, juice only
1 handful of coriander, chopped
1 clove of garlic crushed
1 small red onion, finely chopped
1 chilli, red or green, deseeded and chopped finely
1) Use a spoon to scoop out the avocados into a bowl and roughly mash with a fork so that the avocado is left relatively chunky.
2) Add the tomato, lime juice (coriander, garlic, red onion and chilli if using) to the bowl and mash all the ingredients together until combined.
If not serving straight away, sit a stone in the guacamole, to help prevent it from going brown, cover with cling film and chill in the fridge until needed.