180 – 200g family sized ready to fill sweet crust pie base

400g strawberries, stalks removed and quartered

150ml double cream, whipped

350g mascarpone

1 tablespoon icing sugar

1 teaspoon vanilla extract

1) Mix the mascarpone, vanilla extract and icing sugar together before folding in the whipped double cream.

2) Spoon the creamy mixture into the pie base.

3) Add a layer of the sliced strawberries.