Strawberry Ice Cream
Strawberry Ice Cream
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Cooking Time15 mins prep Serves4

A deliciously-easy version of a summertime favourite.

Ingredients

400g strawberries

250g mascarpone

Half a 397g can condensed milk

Method

1) Hull the strawberries, put them into a bowl and mash with a potato masher. Add the mascarpone and mash this in, then add the condensed milk and mix everything together.

2) Spoon the mixture into a metal or plastic box and put it in the freezer. Leave for at least six hours, then serve in bowls or cones.

Tags
Desserts
Seasonal