A deliciously-easy version of a summertime favourite.
Half a 397g can condensed milk
1) Hull the strawberries, put them into a bowl and mash with a potato masher. Add the mascarpone and mash this in, then add the condensed milk and mix everything together.
2) Spoon the mixture into a metal or plastic box and put it in the freezer. Leave for at least six hours, then serve in bowls or cones.