How we’re responding to coronavirus (COVID-19) - Latest Updates

Apple and Blackberry Crumble
Apple and Blackberry Crumble
5 Reviews
Add your Review

You just can’t beat this fruity Sunday lunchtime favourite. Serve it up with either a large dollop of thick double cream or custard.


For the fruit

Braeburn apples – 750g, peeled, cored and sliced

Blackberries – 750g, rinsed

Sugar – 4 tablespoons

Butter – 1 tablespoon


For the crumble

Unsalted butter – 120g

Plain flour – 180g

Oatmeal – 60g

Caster sugar – 120g


1)      Place the apples, blackberries, sugar, butter and two tablespoons of water in a saucepan and cook until the apples soften.

2)      Put in a shallow, ovenproof dish.

3)      Heat the oven to 200C.

4)      For the crumble, rub the butter into the flour and oatmeal until it resembles breadcrumbs. Stir in the sugar and sprinkle over the fruit.

5)      Bake for about 30 minutes until the crumble is golden brown.