300g plain flour

60g caster sugar

4 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

440ml whole fat milk

60g butter

2 teaspoons vanilla extract

2 teaspoons lemon juice

1 large egg

Punnet of fresh blueberries, plus extra to serve

1) Combine together the flour, sugar, baking powder, baking soda and salt in a large bowl.

2) Whisk together the milk, melted butter, vanilla extract, lemon juice and egg.

3) Make a well in the centre of the flour mixture and gently fold in the wet ingredients and mix until smooth. Fold in blueberries and then leave the batter for 30 mins.

4) Heat a nonstick pan over low-medium heat and wipe over with oiled kitchen paper. Spoon a ladle of the batter onto the pan and spread out into a round shape. When the underside is golden and bubbles begin to appear on the surface, flip and cook until golden. Repeat with remaining batter.

Best served warm. Enjoy!