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Ham and Mushroom Frittata
Ham and Mushroom Frittata
2 Reviews
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Cooking Time20 Mins

 

This frittata is ham and mushroom for 2, but like a pizza you can pretty much add any ingredients of your choice.

Ingredients

 

Olive oil –1 tablespoon

 

Ham – 50g, sliced into small pieces

 

Mushrooms – 80g sliced

 

Eggs – 4, beaten

 

Salt and pepper

 

Grated cheddar – small handful

Method

 

1) Put the grill to its highest setting.

2) Using an ovenproof pan, fry the mushrooms in the oil until softened.

3) Stir in the ham.

4) Reduce the heat slightly and pour in the eggs.

5) Leave for 3 minutes until the eggs are nearly set.

6) Season with salt and pepper.

7) Sprinkle over the cheese and place under the grill for 2 minutes.

8) Serve with a green salad.

Tags
Everyday Easy
Light Bites