Valentine's Lemon Sparkle
Valentine's Lemon Sparkle
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A delicously fresh sparkling cocktail – perfect for celebrating


Golden Caster Sugar - 85g

Fresh Lemon Juice - 4 tbs

1 bottle of chilled, sparkling wine


1) Put the sugar and lemon juice in a small pan and heat gently to dissolve the sugar. Simmer for 2 minutes to make a syrup.

2) Remove from the heat and leave to cool. This can be made in advance and kept in the fridge for up to a week.

3) To serve, pour the lemon syrup into six tall glasses, top up each glass with the chilled
sparkling wine, and stir to mix before serving.