To warm two pairs of cold hands
1 bottle red wine
60g brown sugar
Zest of 2 oranges
Zest of 2 lemons
1 tsp ground cinnamon
60ml Musgrave brandy
1) Pour the wine into a large saucepan with the orange zest, lemon zest, sugar, brandy and ground cinnamon.
2) Heat gently until the sugar has dissolved and check for sweetness.
3) Remove from the heat and stir in the brandy.
4) Strain into heatproof glasses and serve at once.